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Canning Crash Course: Fall Fruit Chutneys with Food In Jars
Price $45.00
Age Suitability None Specified
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Canning Crash Course: Fall Fruit Chutneys with Food In Jars

Tuesday, Oct 29, 2013 6:00p

Spice up your pantry with this class on seasonal fruit chutney with Marisa McClellan of Food In Jars! Learn how to choose local produce, how to spice your recipe, and the basics of water bath canning so you can have your own flavor-packed chutneys all year round. We'll also be featuring some pairings of local cheeses and samples of other chutney recipes from Marisa's renowned blog and cookbook great info for the upcoming holiday entertaining season! Attendees will take home a jar of their very own… Show more

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