Corked & Forked: The Cooking Class
Back by demand: Tonight we have Keith Wallace, founder of the Wine School, and author of the gorgeous cookbook Corked & Forked: Four Seasons of Eats & Drinks. Keith will present his best recipes for you, along with the wines, beer, or spirits that pair best with tonight's dishes. Come and enjoy one of the area's most unique cooking & wine classes with the author and wine expert himself!
Created by epikurus
127 S. 22nd St.
Philadelphia, PA 19103