Pickling Two Ways with Marisa McClellan
Registration Required. Have you ever wished to unlock the secret to crisp, fresh-tasting cucumber pickles? Or longed to be able to eat your homemade pickles all year round? In this class, you’ll learn to do both! Local blogger (foodinjars.com) and cookbook author Marisa McClellan will show you how to make both fresh and preserved vinegar pickles. Students will go home with two small jars of pickles that were made that day in class.
Created by greensgrow
2139 E. Cumberland St.
Philadelphia, PA 19125