Book and Ides-The Future of Food with Mark Bittman
New York Times award-winning food writer Mark Bittman brings his searing insights to address the question “What is Your Food Worth?” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, public health, animal welfare, or the environment.
What Is Your Food Worth?, a two-year long conversation about food, ethics, sustainability and eating Jewish, represents there is also a partnership with schools.
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