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Philadelphia, PA

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Phone (215) 545-4400
Price Program is free and open to the public. RSVP is required.
Age Suitability All Ages

Book and Ides-The Future of Food with Mark Bittman

Wednesday, Mar 13, 2013 7:30p to 10:30p
Congregation Rodeph Shalom Philadelphia, PA

New York Times award-winning food writer Mark Bittman brings his searing insights to address the question “What is Your Food Worth?” With equal attention to food production and consumption, he explains how eating a healthier and more socially conscience diet is better for the planet, public health, animal welfare, or the environment.
What Is Your Food Worth?, a two-year long conversation about food, ethics, sustainability and eating Jewish, represents there is also a partnership with schools.

Created by GershmanY

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