Granite Hill

Upscale, modern twists on traditional French fare make dining at the new Granite Hill restaurant, in the Philadelphia Museum of Art as memorable as the art. This newest venture in restaurateur Stephen Starr's growing catering and special events division brings the same stellar service, exciting food and pleasant atmosphere that our loyal customers have come to expect. Join us for a meal and drink during your visit to Philadelphia's most esteemed museum.
Executive chef: Ted Iwachiw
Dining Style: Casual Elegant
Cross Street: Kelly Drive & Fairmount Avenue
Parking: Public Lot