California's Artisan Cheese Festival

Four days of fun opportunities to learn about and celebrate artisan cheese. With seminars, tastings and a vibrant marketplace with artisan cheese, food, beer, and wine.

Friday 3/7: Meet the Artisans Welcome Reception and Tasting
Saturday 3/8: Opening session led by Michael Krasny, host of KQED's Forum program, followed by expert-led seminars
Saturday Night 3/8: Artisan Gala Dinner with 5-courses prepared by top chefs, featuring artisan cheeses and pairings with specially selected boutique wines
Sunday 3/9: Artisan Cheese Marketplace and Festival Tent with handcrafted products to sample and buy direct from artisan producers
Monday 3/10: Field Trips to artisan creameries