David Tanis is the acclaimed author of A Platter of Figs and Other Recipes, chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.), and Heart of the Artichoke and Other Kitchen Journeys, nominated for a James Beard Award.
His professional cooking career has spanned three decades. Tanis has had a longtime association with Alice Waters at Chez Panisse in Berkeley, California, where he worked as chef of both the upstairs Cafe and the downstairs Restaurant. He has overseen kitchens… Show more
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