This class is designed for the home enthusiast and professional barista alike. Participants will together brew one coffee – four ways. They will discuss and apply techniques for brewing coffee with the hario V60 dripper, chemex, french press and aeropress. – tasting and isolating the influence of each method on the final cup.
After an hour break, participants are encouraged to join our free Saturday public coffee cupping at 1pm.
Then from 2pm-4pm, our training room is available for New Harvest Coffee… Show more
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999 Main St.
Pawtucket, RI 02860
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