California School of Culinary Arts

Where Passion and Skill become Art.

CSCA has fast become a respected culinary and hospitality school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century.