Cubberley Community Center

In his six years at Google, where he served 4,000 meals a day and created a new standard of “fine food for the fast crowd.” Ayers and his team of five sous chefs and 150 employees in 10 cafés across the company’s Mountain View campus were featured in the New York Times, London Times, France’s Le Capital, the Washington Post, Food Management, Restaurants Institutions, and The Food Network, as well as occupying an entire chapter in David Vise’s book, The Google Story.