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The Italian word for "four", the name is in line with the architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light cuisine with an fresh Cal-Italian twist at breakfast and lunch. The dinner menu features contemporary Italian cuisine by our Executive Chef Alessandro Cartumini - a native of Lago Maggiore in the Piedmont region of northern Italy. Chef Alessandro has featured locally grown produce and artisan products from northern California farms since opening. Attentive, unobtrusive service compliments the exquisite menu and An extensive wine list features predominantly California wines with many boutique offerings as well as an extensive Italian selection.
Executive chef: Alessandro Cartumini
Dining Style: Casual Elegant
Cross Street: Woodland Avenue
Parking: Hotel Parking
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Italian gets the luxury touch at this elegant hotel dining room decorated in 1950s chic. Beautifully cooked pastas are the best choices on the menu. (Aleta Watson, Mercury News) (Full review)