Secrets From the Chef Who Fed Google

Former Google head Chef Charlie Ayers, will discuss his mantra of eating innovative, flavorful, and healthful foods that are good not only for you but for the planet.

In his six years at Google, where he served 4,000 meals a day and created a new standard of “fine food for the fast crowd.” Ayers and his team of five sous chefs and 150 employees in 10 cafés across the company’s Mountain View campus were featured in the New York Times, London Times, France’s Le Capital, the Washington Post, Food Management, Restaurants Institutions, and The Food Network, as well as occupying an entire chapter in David Vise’s book, The Google Story.