Food 2.0: Secrets from the Chef Who Fed Google - Charlie Ayers

Doors open at 6:30 PM, show begins at 7:00 PM.

Food Lit: Charlie Ayers Chef; Author, Food 2.0: Secrets from the Chef Who Fed Google Ayers spent six years as the executive chef at Google, where he served 4,000 meals a day and created a new standard of "fine food for the fast crowd." His impressive culinary resume includes cooking for Jimmy Carter, members of the Grateful Dead and actor Robin Williams. Food 2.0 is a mantra of flavorful, innovative, and healthy breakfast, lunch and dinner recipes for the Internet generation. Ayers also discusses the basics behind shopping for better ingredients.