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Manhattan Steak & Seafood has the best fine-dining experience Orange County has to offer. Combination of excellent service, exquisite dishes, and charming atmosphere creates a memorable event only you can find here.
As you enter Manhattan Steak & Seafood, you pass by an exquisite collection of private stock wines stored in our exclusive wine lockers. Members of our wine locker club enjoy their own collection when visiting the restaurant. We feature 5 beautiful rooms, each with a different theme for a perfect moment whether it's an event or a first-time date.
Executive Chef Louie Moya's culinary strengths are in French, Asian, Spanish, Mediterranean, Italian, Caribbean and contemporary American. Some of world-famous chefs he was trained under are Francois K. Dongo, executive chef of Spago, Desi Szontagh, executive chef of Le Merigot Hotel, and Joe Miller, Joe’s restaurant owner in Venice, California. His culinary creations have been featured in Orange Coast Magazine, First Impressions, and OC Now. Cooking is Chef Moya’s passion, and he enjoys to excite people with his cuisine.
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Manhattan is the most amazing restaurant in orange county. Its great for any events like baby showers or even first dates. the food and the staff is what makes you want to come back for more. the food is great and and the staff is wonderful. The feel of Manhattan is warm, inviting, and very comfortable.if you are looking for a restaurant that has great service, the best staff, a great menu, and amazing decor Manhattan steak and sea food is the restaurant for you. you will enjoy.