1 Manhattan Steak & Seafood

Manhattan Steak & Seafood has the best fine-dining experience Orange County has to offer. Combination of excellent service, exquisite dishes, and charming atmosphere creates a memorable event only you can find here.
As you enter Manhattan Steak & Seafood, you pass by an exquisite collection of private stock wines stored in our exclusive wine lockers. Members of our wine locker club enjoy their own collection when visiting the restaurant. We feature 5 beautiful rooms, each with a different theme for a perfect moment whether it's an event or a first-time date.
Executive Chef Louie Moya's culinary strengths are in French, Asian, Spanish, Mediterranean, Italian, Caribbean and contemporary American. Some of world-famous chefs he was trained under are Francois K. Dongo, executive chef of Spago, Desi Szontagh, executive chef of Le Merigot Hotel, and Joe Miller, Joe’s restaurant owner in Venice, California. His culinary creations have been featured in Orange Coast Magazine, First Impressions, and OC Now. Cooking is Chef Moya’s passion, and he enjoys to excite people with his cuisine.