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Price 45.00
Age Suitability None Specified
Category Food & Dining
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BergHOFF Culinary Class "Celebration of Spring"

Saturday, Apr 19 7:00p

BergHOFF Culinary Class "Celebration of Spring"

Lamb with Red Wine Balsamic Sauce
Prosciutto Wrapped Asparagus
Broiled Tomatoes with Parmesan
Orzo with Spinach Sun Dried Tomatoes
Lemon Souffle

Created by BergHOFFUSA

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