Oakley food dining events

Exploratorium After Dark: First Thursday Evening Hours for Adults

Thursday, Jun 6 6:00p

Experience life After Dark, an evening series exclusively for adults that mixes cocktails, conversation, and playful, innovative science and art events...

The Blues Broads

Sunday, May 26 4:00p

Rancho Nicasio Restaurant & Bar, Nicasio

BBQ on the Lawn Featuring Dorothy Morrison, Tracy Nelson,Angela Strehli, and Annie Sampson In this star-studded show, each artist gives the audience a taste of their individual specialty, and the...

Twisted Horn Ranch Argentine Asado

Saturday, Jun 1 3:00p

Twisted Horn Ranch, Bloomfield

Twisted Horn Ranch and J. Rickards Winery invite you to an authentic Argentine Asado...

Italian Summer Desserts

Saturday, Aug 17 11:00a

Draeger's Cooking School - Blackhawk, Danville

Seasonal Fruit Gratin with Citrus Zabagione Classic Tiramisu Stuffed Peaches with Almond Cream Strawberry and Cream Semifreddo

The Stuffed Breads Of Italy

Saturday, Jun 29 11:00a

Draeger's Cooking School - Blackhawk, Danville

Calzone with Mozzarella, Ham and Tomato Panzerotti with Pecorino, Ricotta Forte and Cherry Tomatoes Stromboli with Salami, Black Olives and Roasted Peppers Hot Dog Wrapped in Pizza Dough

Easy Appetizers For Summer Parties

Wednesday, Jun 26 6:30p

Draeger's Cooking School - Blackhawk, Danville

Baby Pork Back Riblets Rubbed with Mushrooms, Soy and Pomegranate Molasses Scallop and Salmon Ceviche with Lime, Mint and Chilies Spicy Gazpacho Shooters Miniature Fish Tacos with Chipotle Zigzag

Sushi 101

Monday, Jul 22 6:30p

Draeger's Cooking School - Blackhawk, Danville

Making Sushi Rice and Slicing Fish Hosomaki-rice on the inside rolls Uramaki-rice on the outside rolls Nigiri Sushi Make-Your-Own Rolls

Italian Picnic

Saturday, Jun 8 11:00a

Draeger's Cooking School - Blackhawk, Danville

Grissini with Prosciutto Warm Olives with Fennel and Herbs Eggplant Parmesan Farro Salad with Roasted Vegetables Hazelnut Biscotti

Summetime Small Plates

Wednesday, Aug 21 6:30p

Draeger's Cooking School - Blackhawk, Danville

Kicked-Up Pimiento Cheese with Cornbread Crostini Coconut Shrimp Pops with Sweet-Hot Apricot Dipping Sauce Two-Olive Tapenade "Truffles" with Herbed Walnut Crumble Halloumi and Sourdough Spiedini w...

Roman Summer Supper

Wednesday, Jun 5 6:30p

Draeger's Cooking School - Blackhawk, Danville

"Pizza e Fichi"-Roman flatbread with prosciutto and figs Pasta with Sweet Bell Pepper Sauce Seared Beef with Arugula Frozen Fresh Peach Mash with Whipped Cream

Fresh Handmade Pasta

Wednesday, Jul 31 6:30p

Draeger's Cooking School - Blackhawk, Danville

Fresh Egg Pasta Dough Bowties Fettuccine Ravioli Pastas to be served with seasonal sauces.

Asian Grilling For Summer Gatherings

Tuesday, Jun 4 6:30p

Draeger's Cooking School - Blackhawk, Danville

Chicken Satay with Rosemary Hoisin Rub Chinese Chili Shrimp with Charred Orange Segments Pork Tenderloin with Green Curry Rub Asparagus with Sesame-Lemon Glaze Triple Chocolate Meltdown Cookies

Shellfish

Wednesday, Aug 14 6:30p

Draeger's Cooking School - Blackhawk, Danville

The Best Crabcakes Sauteed Shrimp with Garlic Seared Scallops with Beurre Blanc Steamed Mussels with Tomato and Basil

Cupcakes

Thursday, May 30 6:30p

Draeger's Cooking School - Blackhawk, Danville

Lemon Meringue Cupcake Red Velvet with Cream Cheese Frosting Chocolate with Chocolate-Sour Cream Frosting Basic Decorating Techniques

Wine Country Summertine Feast

Wednesday, Jul 24 6:30p

Draeger's Cooking School - Blackhawk, Danville

Crostini with Buffalo Mozzarella, Tomatoes and Basil Shellfish Salad with Salsa Verde Tuscan Sausage Stew with Heirloom Tomatoes and Cannellini Beans 3-Minute Warm Double-Almond Cake Summer Peach S...

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