Root to Stalk Cooking: The Art of Using the Whole Vegetable with Author and SF Chronicle staff food writer Tara Duggan
Learn how to reduce waste, save a little money and be creative with seasonal vegetables for holiday celebrations with Tara Duggan, author of Root to Stalk Cooking: The Art of Using the Whole Vegetable (Ten Speed, 2013). Tara will talk about and demonstrate how to use chard stalks, fennel stalks, carrot tops and even apple peels in seasonal, holiday meals. Afterwards she will be on hand to sign copies of her book. Free. Register
Author Bio: Tara Duggan is a James Beard award winning journalist and… Show more
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2727 Fruitvale Ave.
Oakland, CA 94601
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