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Phone (510) 927-3252
Price $40-65 sliding scale
Age Suitability Teens and up

Cheese Making 102: Mold Ripened Cheeses

Thursday, Jul 11, 2013 6:30p to 9:30p

Glory Hallelujah cheese lovers! Mold-ripened cheeses are relatively forgiving and suited to home-cheese making! In this class we will learn about mold ripened cheeses including camembert, brie, blue, gorgonzola and cambezola. We will cover ingredients and special equipment, ripening techniques and more. Amaze your friends and family by making brie just like from the store! In this class we will also learn more about cultures and learn to make cultured butter. Pre-requisite: Cheese Making 101

Created by Institute of Urban Homesteading

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