Chiles: the Spice of Life
Chiles are an essential seasoning in cuisines the world over. Often though of as simply spicy, this class will introduce you to the enormous variety and versatility of this beloved fruit. There will be a sampling of chiles in their fresh, dried and dehydrated states so students can feel, work with and taste the chiles in their pure form. We’ll learn about different ways to prepare the chiles to bring out their flavor and prepare and eat them a few different ways in the class.
Created by Institute of Urban Homesteading
60th St. and Adeline St.
Oakland, CA 94608
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