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Oakland, CA

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Phone (510) 927-3252
Price $40-60 sliding scale, $12 supply fee
Age Suitability Teens and up

Cheese Making 101

Saturday, May 4, 2013 1:00p to 4:00p

This class will introduce you to concepts and techniques of milk transformation and preservation. We will learn about equipment, ingredients and cultures used and get hands-on practice making yogurt, a fresh cheese and a feta cheese. We talk about the hard cheese process, uses for whey and the history of cheese making. We will be working with cow's milk, however all processes will work with other fresh (not ultra-pasteurized) milks. If you have access to fresh goat or sheep milk, let us know!

Created by Institute of Urban Homesteading

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