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Better than Grilled Cheese, a cooking class with chef and author Miyoko Schinner
Saturday, Apr 27 11:00a
Whole Foods Market
Oakland,
CA
Join Miyoko Schinner, author of Artisan Vegan Cheese, in exploring the exciting new world of vegan cheesemaking at home. You’ll learn to make several heart-healthy, plant-based cheeses! All of the cheeses are oil-free to boot!
This event is part of Oakland Veg Week.
Due to limited capacity, you must RSVP. You can reach us at 510-834-9800 ext. 260 or email ashley.erickson@wholefoods.com.
Created by muddbutter
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