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Oakland, CA

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Phone (510) 927-3252
Price $160-200 sliding scale, supplies included
Age Suitability Teens and up

Holiday Cheese Making Intensive

Saturday, May 25, 2013 12:00p to 6:00p

This two-day intensive course will cover everything you need to get started making simple cheeses that are easily created in a home environment. We will learn about cultures, equipment, ingredients and cheesemaking concepts and will work with both cow & goat milk to complete a number of cheesemaking projects including: Yogurt, Yogurt Cheese, Feta, Ricotta, Brie, Buttermilk, Sour Cream, Chevre, Mozarella and Cultured Butter. This course is the equivalent of Cheesemaking 101, 102 & 103 together.

Created by Institute of Urban Homesteading

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