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Oakland, CA

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Phone (510) 927-3252
Price $40-70 sliding scale, $5 supply fee
Age Suitability Teens and up

Soup and Salad: Spring Foraging Expedition

Saturday, Apr 20, 2013 10:00a to 2:00p

In this class you will forage and taste greens and vegetables that you see every day, growing around your neighborhood. You will learn to identify, use and process both urban weeds and native East Bay edibles and explore which wild foods are best to eat raw in a salad, cooked into a spring soup, or used as medicinal tea. You will leave with a full belly, as well as an understanding of some traditional ethnobotanical uses of common east bay plants and which may be safely harvested to eat.

Created by Institute of Urban Homesteading

Location & Nearby Info
Institute of Urban Homesteading
60th St. and Adeline St.
Oakland, CA 94608
(510) 927-3252
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