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Oakland, CA

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Phone (510) 927-3252
Price $40-70 sliding scale, $10 supply fee
Age Suitability Teens and up

Pork Belly: Making Bacon and Pancetta at Home

Wednesday, Apr 10, 2013 7:00p to 9:30p

In this hands on class, we will learn the basics of curing meats, local purchase and selection of quality meats, essential ingredients and basic techniques. We’ll learn how the flavor of bacon is enhanced by smoking, how to salt cure meat in the refrigerator and an explanation of additional projects that can be done in a similar manner. We’ll taste samples of homemade bacon and pancetta and you will go home with some pork belly, mixed cure and the confidence to make bacon and pancetta at home

Created by Institute of Urban Homesteading

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