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The Art of Mexican Cooking This humble yet colossal affirmation conveys not only the need but the style of service which Cocina Poblana brings to the Bay Area. We feel that there is a need for refined Mexican cuisine focusing on traditional colonial flavors and fusing them with modern techniques and trends. Poblana refers to the region of Puebla Mexico the heart and soul of fine Mexican cuisine. Culinary traditions have been passed down for centuries from generation to generation yet the essence our ancestors remain very much alive. Poblana also refers to; pertaining to the pueblo (township) many of our dishes display the nature of home cooked meals and how you would generally find them in rural Mexico. The true nature of our cuisine however is a perfect marriage between Puebla and Jalisco Mexico. Offering the refined delicate flavors of Puebla, along side of the robust and rustic style of Jalisco.
Executive chef: Christopher Zekos
Dining Style: Fine Dining
Cross Street: Washington
Parking: Public Lot
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