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Phone (401) 301-7690
Price $200 - $220
Age Suitability None Specified
Category Other
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Peter Dixon Advanced Class

Friday, Feb 15, 2013 9:00a

Learn Grana, Alpine and Washed Rind cheese styles with world-famous Peter Dixon, dairy consultant. This is a two day long class sponsored by the California Artisan Cheese Guild. It is geared towards professional and advanced home cheesemakers.
Date: February 15th and 16th, a Friday and Saturday. Class will run from 9 a.m. and end at 4 p.m. both days. A prepared lunch is included in the ticket price. Please feel free to bring items to share (cheeses, treats) if you wish as parts of class will include
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