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Novato, CA

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Phone (401) 301-7690
Price $100 - $120
Age Suitability None Specified
Category Other
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Meet Your Molds: Cheese Surface Microbiology

Friday, Jan 11, 2013 10:00a

The California Artisan Cheese Guild invites you to a one-of-a-kind class on the microscopic world of cheese rinds. Join renowned mycologist and food microbiologist Ben Wolfe from Harvard University to learn what colors mean, why things get fuzzy, what you should be wary of and how to nurture healthy rind communities.
This class brings together cheesemakers, mongers and devoted connoisseurs for hands-on exploration. Peer into the microscope and meet the mites. Cozy up to fascinating fungal bodies.
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