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Phone (843) 574-6152
Price $69
Age Suitability None Specified
Tags foodcal

Gluten-Free Baking

Saturday, Aug 17, 2013 10:00a to 1:00p
Culinary Institute of Charleston North Charleston, SC

Gluten-free cooking has become an integral part of many cooks’ menus. Learn about all aspects of baking wheat-free, utilizing substitutes such as rice flour, soy, buckwheat, corn and xanthan gum. Master an array of baked goods, including muffins, cookies, pies, quick breads and cakes, with wheat-free substitutes.

Created by TTC2010

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