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Phone (843) 574-6152
Price $349
Age Suitability None Specified
Tags foodcal

Introduction to Cakes

Monday, May 20, 2013 6:00p to 10:00p
Culinary Institute of Charleston North Charleston, SC

Learn the basics of baking cakes, shaping, icing, layering and decorating using various mediums such as chocolate, butter creams and ganache.

Created by TTC2010

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