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North Charleston, SC

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Phone (843) 574-6152
Price $379
Age Suitability None Specified
Tags foodcal

Culinary Boot Camp

Saturday, Jun 1, 2013 9:00a to 1:00p
Culinary Institute of Charleston North Charleston, SC

Week 1: Culinary Tools, Mise en Place and Taste. Week 2: Stocks, Soups and Sauces. Week 3: Sauté, Grill, Pan Fry and Deep Fry. Week 4: Steam, Braise, Stew and Simmer.

Created by TTC2010

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