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Phone (843) 574-6152
Price $59
Age Suitability None Specified
Tags foodcal

Crazy for Crêpes

Saturday, May 4, 2013 9:00a to 4:00p
Culinary Institute of Charleston North Charleston, SC

Who in the world doesn’t like crêpes? From France to Japan, these thin pancakes are used in both sweet and savory preparations and in various presentations: stacked, rolled, folded, baked and flambéed. Learn how to make this simple favorite, including classic crêpes à la bretonne, mille crêpes au saumon, crispelle con spinaci e pomodori and crêpes Suzette.

Created by TTC2010

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