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Phone (843) 574-6655
Price $379
Age Suitability None Specified
Tags foodcal

Culinary Boot Camp

Thursday, Mar 14, 2013 9:00a to 1:00p
Culinary Institute of Charleston North Charleston, SC

Week 1 - Culinary Tools, Mise en Place and Taste; Week 2 - Stocks, Soups and Sauces; Week 3 - Sauté, Grill, Pan Fry and Deep Fry; Week 4 - Steam, Braise, Stew and Simmer.

Created by TTC2010

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