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Event website website

Phone (843) 574-6655

Price $379

Age Suitability None Specified

Categories Food & Dining Education/Campus

Culinary Boot Camp

Thursday, Feb 28 9:00a to 1:00p

Culinary Institute of Charleston North Charleston, SC

Week 1 - Culinary Tools, Mise en Place and Taste; Week 2 - Stocks, Soups and Sauces; Week 3 - Sauté, Grill, Pan Fry and Deep Fry; Week 4 - Steam, Braise, Stew and Simmer.

Created by TTC2010

Location & Nearby Info

Culinary Institute of Charleston
7000 Rivers Ave.
North Charleston, SC 29406

Full map and directions

Show nearby:

1.2 mi 1 Bombay Indian Restaurant

1.3 mi 2 Los Reyes - North Charleston

1.3 mi 3 La Fontana Authentic Italiana Restaurant

1.4 mi 4 Market Street Saloon, Smokehouse & Grill

1.6 mi 5 Radisson Airport Restaurant

2.0 mi 6 Carolina Crust Gourmet Pizza & Bar

2.0 mi 7 LG's by the Creek

2.1 mi 8 Bucca's Bar & Grill

2.6 mi 9 Cajun Kountry Cafe

3.4 mi 10 Carolina Bay Seafood and Restaurant

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