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Phone (843) 574-6655
Price $59
Age Suitability None Specified
Tags foodcal

An Elegant Valentine’s Dinner

Saturday, Feb 9, 2013 3:00p to 6:00p
Culinary Institute of Charleston North Charleston, SC

Prepare a menu that includes Porcini custard soup, beef tenderloin with pistachio parsley pesto in puff pastry, roasted root vegetable purée and double-dipped chocolate strawberries.

Created by TTC2010

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