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Age Suitability None Specified
Category Home & Garden
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WHIM Dinner Series | Mark Sapienza, The Langham Hotel

Wednesday, Aug 20 6:00p
Smolak Farms North Andover, MA

Executive Chef Mark Sapienza began his career as a chef at a small Italian tratoria while attending Johnson and Wales University in Providence, Rhode Island. Upon graduating with honors in 1984 with an Associate’s degree in Culinary Arts and a Bachelor’s degree in Food Service Management, he became Chef Tournant of the nationally recognized Apley's restaurant in the Sheraton, Boston, later joining Horizon Hotels as an Executive Sous Chef.
Traveling the nation with Horizon Hotels, Chef Sapienza worked
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Location & Nearby Info
Smolak Farms
315 S. Bradford St.
North Andover, MA 01845
(978) 682-6332
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