Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with Winemaker Lawrence Buhler to showcase wines in his seasonally evolving menu. The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Executive chef: Jason Parsons
Dining Style: Fine Dining
Parking: Private Lot
Tags:
restaurant, dining, fine
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