Pelican Hill Culinary Academy
Explore the flavors of the season with fresh, local ingredients from the Irvine Ranch, as one of Pelican Hill’s chefs du cuisine leads a hands-on preparation course paired with wines. Classes take place Friday evenings in a luxurious Villa kitchen and feature a distinct menu theme.
**Classes are limited to 14 guests per class. Reservations are required and may be arranged by calling.
October 25: The Art of Making Fresh Pasta with Chef Christian
Centuries-old recipes for hand-crafted… Show more
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