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Newport Beach, CA

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3-Thirty-3 Waterfront Restaurant

333 Bayside Dr., Newport Beach, CA, 92660
(949) 673-8464

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Restaurant Details
$$$ ($31 - $50)
Romantic, Business
Not Required
business casual, dressy
11:30 a.m.-2 a.m. Monday-Friday
9 a.m.-2 a.m. Saturday-Sunday.
Discover, Visa
Location & Nearby Info
3-Thirty-3 Waterfront Restaurant
333 Bayside Dr.
Newport Beach, CA 92660
(949) 673-8464
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Reviews & Comments
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(no rating) March 28, 2008 - By CINDY CARCAMO

The restaurant with a Newport Harbor view is a sleek and modern watering hole, offering a tasty selection of gourmet bar bites, hard-to-find wines by the glass and sassy cocktails.

(Full review)
Jul 16, 2010 - ElleH
Great food!

My husband and I had dinner here with another friend and all of us really enjoyed it. We sat in the newly opened patio, overlooking the bay. The view was very nice and relaxing, great for any social gathering.
We ordered the trio plate as appetizer and it was delicious! My husband normally doesn't eat lamb, but he absolutely loved it! It was very juicy and tender. I loved the shrimp tempura because it was not greasy like most tempuras and the shrimp was very soft and tender. The Japanese sauce that came with it had a light wasabi flavor and it was the perfect combination. I highly recommend their calamari.
Overall, the food was fantastic because you could taste the freshness in the food they serve. The price range seemed reasonable to us. It's actually very affordable and less expensive than some of the restaurants that I've been to in Newport Beach. The ambiance is great, right on the bay, and the interior is beautiful. It's a really fun place to have lunch or dinner with friends and family.

Jan 24, 2010 - Clongo
great breakfast at 3thirty3

I went there on a Saturday morning around 10 am. I love my coffee and I must say their freshly brewed roast is one of the best I have ever had at a restaurant. My wife and I were able to build our own burrito and choose from a wide variety of meats, cheeses and vegetables. At the other table we saw someone with lox and bagels and a bowl of oatmeal. The best part of the breakfast was the bloody mary bar where you could choose from every ingredient imaginable to build your very own bloody mary. This is my kind of restaurant.

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