Fleming’s Newport Beach Introduces Its New “Taste the Season” Menu For Summer
Fleming’s Newport Beach presents its summer Taste of Season until August 31st. For just $40.95, the two-course prix fixe menu includes chili lime prawns with ancho pepper sauce followed by a "surf and turf" filet mignon, paired with pecan-crusted Scottish salmon, served with seasonal asparagus. For a perfect summer cocktail, try the Caribbean rum punch for $9.95. Reservations: 949-740-9633 or visit: www.flemingssteakhouse.com.
Created by joannetucker
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