Cakebread Wine Dinner at Pelican Grill
Join us for a special evening Epicurean Experience, featuring Napa-inspired cuisine created by Chef Derek Brooks and wine pairings by Cakebread Cellars. Sip and savor five distinctive wines to complement a rustic five-course menu, including seared Mano de Leon Scallops, Bing Cherry cornbread-stuffed quail and blackberry-spiced braised bison short ribs.
Created by ksandersPH
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