Tuesday Night Classic Gourmand Menu
Every Tuesday, Pelican Grill’s Chef Derek presents classic a la carte dinner selections designed for gourmands. Epicurean delights, such as lobster thermidor, chateaubriand, duck à l'orange, crab louie, crêpe suzette and baked Alaska, are paired with a classic cocktail to begin and fine wine to follow.
Created by ksandersPH
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