France vs. Italy: Battle of the Fish Stews
Bluewater Grill’s monthly tasting series kicks off in 2013 with a showdown between France’s celebrated Bouillabaisse and Italy’s acclaimed Cioppinno, paired with hand-selected wines from each country.
The “French Bouillabaisse vs. Italian Cioppinno Tasting Event” features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppinno, paired with glasses of French Pinot Blanc and Italian red, respectively.
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