Foods of Love: Oysters and Champagne
The belief that oysters and champagne conjure up feelings of love will be tested during Bluewater Grill’s annual February celebration.
“Foods of Love” enables seafood lovers to combine the reputed aphrodisiacal qualities of oysters with sparkling wine in honor of Valentine’s Day.
The Feb. 12, 2013, event will feature parings of raw oysters on the half shell from British Columbia and Washington State with a choice of Domain Ste. Michelle Brut or Mionetto Prosecco Italian sparkling wine.
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