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Chef Chantal Berton creates a unique range of Provencal cuisine to satisfy your palate. With signature dishes such as Wild Game - Venison, Elk -as well as traditional Coq au Vin ; Cassoulet; Rack of Lamb; a selection of fresh fish - along with a wide variety of Seafood and Pastas there is something here for everyone.-not forgetting theCheeses Cart,the magnificent Chocolate Souffle and the Tarte Tatin.
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