Da Antonio

Antonio and Mario Cerra are arguably New York's finest culinary father and son combination.Grace and style are evident as they eloquently recite the nightly specials, which can range from a hearty rock of lamb to a delicate dover sale. These are just a few of the reasons why Da Antonio is critically acclaimed with awards from the Zagat Survey, the New York Times, and the James Beard Foundation. Executive chef Alberto Argudo, formerly of II Mulino, has created a menu that is sure to delight one's palate.Whether you order from the menu or let Tony and Mario customize your meal, a distinct impression is left by the quality of the ingredients. Da Antonio purchases the very finest meat and fish, as well as quality breads, fruits and vegetables. Menu highlights include backed bufala mozzarella, wrapped with carpacclo of smoked salmon. Risotto Genevese, with blackened sushi-grade yellowfin tuna is topped with toasted pignoli nuts. Game lovers can chose from the superb Rack of Wild Bear, the exotic rack of Vension or an incredibly tender Filet Mignon of Wild Buffalo. Da Antonio offers a private dining room that can be utilized for parties or special family functions. The room, which has held numerous corporate functions for powerful CEO's and presidents of large investment banking companies, sets a tone of assurance, in the hands of Antonio and Mario, no detail will be left to chance. They will make sure your evening is a great one.

Parking: Street