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New York, NY

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Easy & Modern Barbecue Sides

Thursday, Nov 6 6:00p

Hands-On & Demonstration, $45
Few things across the American culinary landscape spark as much controversy as barbecue—how it’s seasoned, how it’s cooked, and how it’s served matters almost as much as the actual flavor of the pork itself (or beef—don’t worry, Texas, we got you). But no matter where your loyalties lie when it comes to ’cue, few can argue the benefits of barbecue’s side dishes, which provide delicious backup and contrasting textures to the meaty main event. Join us tonight as we sample
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