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New England Holiday Cooking

Wednesday, Nov 12 6:00p

Demonstration & Hands-On, $45
Fresh cranberries, premium Vermont cheddar, and a hearty, wintry casserole—what could possibly represent traditional New England fare any better? Come celebrate and explore the region’s iconic cuisine with chef and Maine native Carl Raymond, and let him share a few classic, crowd-pleasing recipes that showcase the flavors and aromas of authentic Maine cooking. Beginners welcome!
On the Menu : Potato & Vermont Cheddar Soup; Turkey Casserole with Wild Rice, Mushrooms,
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