Fundamental Knife Skills
Today 6:00p
Bowery Culinary Center at Whole Foods Market
New York,
NY
Demonstration & Hands-On, $60
Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.
On the Menu : Potato, Leek, and Goat Cheese Frittata; Citrus-Radish Salad; Baked Fish in Tomato-Wine Sauce; Sauté of Julienne Vegetables.
Instructor : Wai Chu, Culinary Center Educator
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