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Fall Flavors: Seasonal Squash

Wednesday, Nov 5 6:00p

Hands-On & Demonstration, $45 Apply discount code FEAST for $10 off!
Whether it’s making guest appearances in soup, ravioli, risotto, or just plain roasted with a touch of salt and really good olive oil, squash of all shapes and types are always in the spotlight at greenmarkets and on restaurant menus this time of year. But how many people—even the most accomplished of home cooks— really know what to do with squash from start to finish? Don’t be intimidated! Let chef-instructor John Ochse show you
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